Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas Reviews

UPDATE TIME: 2018-02-21 
Review Score: 5 out of 5 star From 94 user ratings

" This is a masterpiece of her time " said.

" Only reason this is minus a star is because it often refers to Volume 1, which I don't have. Yet. (Found a pristine 1st edition of Volume 2 for $6, could not pass it up!) " said.

" I'll cook my way through this lovely book the rest of my life. " said.

" Not much in here that we'd eat on a day to day basis; however, I loved reading Julia's words and learning her techniques. I would love to own the set. " said.

" Memasak adalah seni, penikmatnya adalah pengagum seni memasak :) " said.

" Next Julia's going to teach me how to master French bread. Can't wait to experiment. " said.

" This cookbook has stood the test of time, especially with the editing that was done when it was reissued. I have cooked several things from it with success. " said.

" I confess I have several copies of this and vol. 1 in various paperback and hardback form, most secondhand and most well used, need I say more? " said.

April 2018 New Book:

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